Kiln, the latest restaurant from Edgewater Hospitality, serves regional classic shared plates in an elevated, bistro-inspired space.
Edgewater Hospitality’s Douglas Katz and Todd Thompson named 2025 James Beard Award semifinalists for Outstanding Restaurateur.
Kiln, the latest restaurant from Edgewater Hospitality, serves family-style regional classics in an elevated, bistro-inspired space.
Edgewater Hospitality’s Douglas Katz and Todd Thompson named 2025 James Beard Award semifinalists for Outstanding Restaurateur.
Menu
bibb salad toasted hazelnuts, braised leek dressing, lemon, tarragon contains almond (VEGAN, GF) — 16
flowering kale salad pineapple mojo vinaigrette, apples, goat cheese, pomegranate, walnuts (VEG, GF) — 15
popovers seasonal preserve, whipped minerva dairy butter (VEG) — 10
eggs mayonnaise green goddess, dill, lemon (VEG, GF) — 8*
mushroom tartlets marchant manor camembert, amish swiss, chives (VEG) — 15
croquettes ham, amish gouda, sauce gribiche, pickled shallot — 12
crudité seasonal vegetables, zhug’s hummus (VEGAN, GF) — 16
roasted candy striped beets passion fruit, blackberries, sumac, mint, marcona almonds (VEGAN, GF) — 14
parisienne potatoes garlic, parsley, chili aioli (VEGAN, GF) — 12
braised beef meatballs lime ancho aioli, arugula, pickled fresno chilies (GF) — 19
asparagus killbuck valley shiitake mushrooms, parsnips, green peas, fried capers, orange (VEGAN, GF) — 15
buttermilk fried chicken livers cherry compote, nate’s bacon, organic spinach — 17
crispy pork belly golden berries, soubise, sorghum syrup, pop mustard, aleppo (GF) — 21
pei mussels tomato ragout, fennel, white wine, garlicky croustades — 22
vegan corn spoon bread coconut creme, jalapeño-agave, scallion (VEGAN, GF) — 16
ricotta dumplings pesto cream sauce, pine nuts, parmigiano reggiano (VEG) — 19
sautéed shrimp almond-castelvetrano tapenade, olive oil, tarragon, croustades — 18*
scalloped potatoes taleggio, parmesan (VEG, GF) — 18
stuffed cabbage kasha, eggplant, mushroom, caraway, tomato-cashew sauce (VEGAN, GF) — 24
brussel sprouts roasted pears, gastrique, lemon, pecans (VEGAN, GF) — 14
herb spackled roasted chicken polenta, pickled golden raisins, dill, jus (GF) — 32
arctic char capers, beurre blanc, preserved lemon (GF) — 30*
beef steak tips creamed spinach, seared button mushrooms, red wine jus (GF) — 34*
braised lamb shank parsnip purée, harissa (GF) — 40
* All meats are cooked to medium.
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
cheesecake marchant manor cheese, blackberries, honey, cherry-mascarpone (VEG, GF) — 16
dark chocolate whipped ganache raspberries, agave, cardamom (VEGAN, GF) — 17
baked alaska pistachio cake, cherry jam, vanilla ice cream (VEG, GF) — 19
local apple crisp almonds, caramel pecan dairy free ice cream (VEGAN, GF) — 18
kiln no.1 bourbon, benedictine, sorghum syrup — 17
kiln no.2 coconut milk-clarified tequila, serrano pepper, elderflower liqueur — 15
∆ kiln no.3 gin, bergamot liqueur, lemon, lavender bitters — 14
kiln no.4 chamomile-infused rye, manzanilla sherry, lemon, genepy — 15
∆ kiln no.6 campari, dubonnet rouge, cinnamon, soda — 13
∆ kiln no.7 rum, pineapple, maggie’s farm falernum, luxardo, lime — 15
kiln aged manhattan rye, sweet vermouth, brucato amaro, bitters (blended then aged for 40 days) — 19
kiln martini vodka, gin, lemon-caper vermouth blend, basil — 17
kiln sangria — 13
∆ each of these beverages are available in either low or no alcohol variations
CIDER
bent ladder heirloom apple cider, wayne county, ohio 750ml 32
bent ladder rosé gold apple cider, wayne county, ohio 750ml 32
bent ladder evercrisp apple cider, wayne county, ohio 750ml 32
SPARKLING
200 parés baltà pink cava, penedes, spain (natural) 60
206 pehu simonet face nord rosé grand cru champagne, france 2025 135
208 marc hebrart brut champagne 1er cru, france (half bottle) 2024 65
209 jean vesselle rosé de saignée brut champagne, france (half bottle) 2023 63
211 champagne gamet rosé brut champagne, france 2025 95
213 geoffroy ‘empreinte millesime’ blanc de noirs 1er cru extra brut champagne, france (half bottle) 2015 75
214 rémi leroy blanc de blancs champagne, france 2019 125
215 gaston chiquet tradition 1er cru brut champagne, france (half bottle) 2025 72
WHITE
101 kosicek riesling, grand river valley, ohio 2023 52
102 bent ladder vignoles, doylestown, ohio 2022 60
103 elio perrone moscato d’asti, italy 2023 (half bottle) 21
104 m cellars rkatsiteli, grand river valley, ohio 2024 48
107 l’ecole semillon, washington 2023 68
117 stolpman vineyards “uni” chardonnay/roussanne, ballard canyon, california 2024 58
124 division “la frontiere” skin contact sauvignon blanc, washington/oregon (natural) 2024 65
131 les lunes macerated chardonnay, california (natural) 2024 61
132 frog’s leap chardonnay, napa, california 2023 68
136 peay estate chardonnay, california 2022 98
137 dumol “isobel” chardonnay, charles heintz vineyard, sonoma coast, california 2021 119
138 cep pinot noir rosé, russian river valley, california 2023 69
139 filipa pato & william wouters bical ‘tola’, bairrada, portugal 2022 62
140 stirm kick on vineyard ‘eøølian’ riesling santa barbara, california (natural) 2023 65
141 lioco skycrest chardonnay russian river valley, california 2022 90
142 dama grenache blanc walla walla, washington 2023 72
RED
302 fableist tempranillo, central coast, california 2023 60
303 silver crest dornfelder, grand river valley, ohio 2021 58
304 stolpman vineyards “la cuadrilla” gsm blend, santa barbara, california 2023 58
305 enotria barbera, mendocino county, california 2019 54
306 m cellars noiret, lake erie, ohio/new york 2021 52
311 robert foley charbono, napa valley, california 2020 95
312 cep pinot noir, west sonoma coast, california 2022 73
313 m cellars cabernet franc, grand river valley, ohio 2022 60
322 storybook mountain eastern exposure zinfandel, napa valley, california 2021 89
323 martinelli “giuseppe & luisa” zinfandel, russian river valley, california 2022 87
327 bedrock vineyard heritage, sonoma county, california 2023 120
400 peay ‘ama’ estate pinot noir, west sonoma coast, california 2022 97
401 mount eden pinot noir, santa cruz mountains, california 2019 104
403 ken wright pinot noir, willamette valley, oregon 2024 80
404 domaine arlaud morey st. denis pinot noir, bourgogne, france 2023 139
411 domaine arlaud “roncevie” pinot noir, bourgogne, france 2023 98
415 domaine arlaud morey-saint-denis 1er cru ‘les ruchots’ pinot noir, bourgogne, france 2022 290
451 robert foley merlot, napa valley, california 2018 117
452 pride mountain merlot, napa, california 2022 137
453 kosicek merlot, grand river valley, ohio 2021 53
459 silver ghost cellars cabernet sauvignon 2024 78
460 andrew will two blondes vineyard cabernet sauvignon, yakima valley, washington 2022 85
467 lail j daniel cuvee cabernet sauvignon, napa valley, california 2021 250
469 cyprien arlaud morey-saint-denis ‘oka’ pinot noir bourgone, france 2023 95
470 m cellars meritage, grand river valley, ohio 2023 62
471 ciacci piccollomini ‘pianrosso’ brunello di montalcino riserva, italy 2019 215
472 uccelliera brunello di montalcino, italy 2020 126
473 far mountain ‘amotus’ cabernet sauvignon, moon mountain district, california 2021 169
474 voliero rosso di montalcino, italy 2023 66
Hours
Monday – Saturday 4pm -10pm
Sunday – closed
Directions
Parking is available at the Van Aken District’s parking garage across from Kiln’s main entrance
Accessibility
Kiln & its facilities are wheelchair accessible, with elevator access upstairs
